“I felt so happy and proud of my accomplishments. My goal was to bring a little bit of México to this area. By opening my own Taquería, I was able to share the tastes, smells and culture of Mexico that I miss so much, with the people here. Many of Robby’s recipes are the same that me and my mom used when I was a child. This way, we can stay true to our roots and always reminding home.”