TRADITIONAL MEXICAN

“The way that my food is prepared is very important,” she says. “Cooking each and every item at the moment that it is ordered ensures freshness that is unparalleled, as well as giving each guest a personal experience. I want every person to leave my restaurant knowing that their dish was cooked just for them. The cooks take their time to make every dish the best quality. But the most important thing to me is something that is impossible to buy – passion and love for my food. Mexican food reminds me of home, reminds me of my childhood and reminds me that home can be anywhere. I am happy that I can bring a small part of Mexico to Traverse City with me.